*************** THE MILL AND ANTIQUES WILL CLOSE EARLY AT 1PM TUESDAY 7TH NOVEMBER ****************** IT IS WITH A SADDENED HEART THAT I INFORM YOU THAT THURLOWS TEAROOM WILL BE CLOSED FOR THE FORSEEABLE FUTURE DUE TO THERE BEING A FREAK FLOOD WHEREBY IT BREACHED THE MILL AND HAS FLOODED THE WHOLE GROUND FLOOR,******* FLOUR SALES AND THE ANTIQUES REMAIN OPEN. THE MILL ITSELF WILL BE CLOSED TO VISITORS.******** ******* FLOUR SALES VIA TELEPHONE STILL CONTINUE , ONLINE SHOP IS A VISUAL ONLY YOU CANNOT ORDER ONLINE, WE DO HOLD STOCKS OF FLOUR SO PLEASE CONFIRM BY TELEPHONE AND WE CAN SEND VIA COURIER******
Come and visit Letheringsett Watermill, see how quality stoneground flours are made, view the mill before relaxing by the water with a delicious cup of coffee from Thurlow's Tearoom, then peruse the wonders of Mill Antiques and Braconte
About The Watermill
At the time of the Domesday book, 580 water mills were recorded in Norfolk, including one at Letheringsett but there were no windmills. By the 19th century there were only about 80 or 90 watermills still able to work. The red brick mill you see today was built in 1802.
Letheringsett Watermill is the last remaining watermill in Norfolk to produce flour!
Mike and Marion Thurlow took over the disused mill on the River Glaven in 1987 and restored the mill to working order. It is now an award winning tourist attraction. Following Mike's sudden death in 2013, shortly followed by Marion's death in 2015, Michelle, Mike and Marions daughter, continues to sucessfully run the mill.
A speciality wheat, Spelt is milled here at Letheringsett. Originally introduced to Britain by the Romans, Spelt is higher in vitamin B and protein and other wheat, and many wheat sensitive people can tolerate Spelt flour in their diet. Spelt flour is only one of the many different types of flour that can be purchased in the mill shop.
Letheringsett Mill is a working mill and can usually be seen working several days a week, but it is subject to the demands of flour production.
Guided tours (by prior arrangement only) give an informative and fascinating insight to the history of the mill and flour production. Please contact the mill for further details.
Read More About The History
Our Product & Recipes
The mill produces thirteen of our own flours - stoneground and our speciality Spelt flour, all being bakers grade strong bread flour. the wheat is ground on mill stones nothing is added and nothing is taken away making a 100% wholewheat stoneground flour.
All of the other flours available to buy in the mill are supplied by Master Miller's GR Wrights, they supply superb bakers grade flours for all of your baking needs from bread flour to flour for cakes and pastries.
Please view our recipes for an insight to what you could make, please send us your favourite recipes so we can add to the recipe list sharing your wonderful creations for everyone to try.
We work very closely with our local farmers to ensure we source the best grain.
Produced On Site
Using our traditional and best method of grinding to produce the finest stoneground flour.
Ready For You
Our finest flour is fresh and ready for you to start creating your culinary magical pieces.
You can get hold of our special 100% wholewheat stoneground flour now.
Check out our blog for lots of tasty recipes that you can follow.
What Will You Create?...
... Apart from a mess!? Get the kids involved, set your baking mind free and have fun.
Let's See 'em
Follow us on our social media channels and share your fantastic creations using our products.
Anger is a rough water; if you can canalise it into a water mill, you can benefit from it. Anything bad can be transformed into good.Mehmet Murat Ildan