this can be used for bread making or as a general-purpose flour (Tip also good for making Yorkshire puddings)

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Ingredients: Flour (Wheat flour, Calcium, Iron, Niacin, Thiamine) ALLERGENS listed in BOLD

Nutritional information
Typical Values Per 100g
Energy (kj) 1464kj
Energy (Kcal) 345Cal
Fat 1.2g
Of which Saturates 0.3g
Carbohydrate 71.0g
Of which sugars 2.6g
Fibre 2.5g
Protein 13.8g
Salt Trace