Gluten free flour


This flour is especially made for people with a gluten allergy can be used to make bread , cakes and pastry

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Ingredients: Flour blend(rice, tapioca and potato) thickener (xanthan gum)
Nutritional information
Typical Values Per 100g
Energy (kj) 1466
Energy (Kcal) 345
Fat 0.7g
Of which Saturates 0.2g
Carbohydrate 79.9g
Of which sugars 0.1g
Fibre 1.1g
Protein 4.8g
Salt 0.13g