Letheringsett 100% Wholewheat Stoneground


STONEGROUND- Bread making flour, (Tip: if used in a bread making machine either mix with four ounces of white or replace one ounce of flour with one ounce of vital wheat gluten)

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Ingredients: Wholemeal WHEAT flour. ALLERGENS listed in bold
Nutritional information
Typical Values Per 100g
Energy (kj) 1440
Energy (Kcal) 341
Fat 2.1g
Of which Saturates 0.4g
Carbohydrate 72.7g
Of which sugars 2.5g
Fibre 10.9g
Protein 13.2g
Salt Trace