Letheringsett Spelt


Locally grown Spelt wheat flour– makes a lovely brown loaf with a nutty texture also makes a loaf that doesn’t crumble(tip: suits SOME wheat sensitive and gluten sensitive people)

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Ingredients: Spelt WHEAT flour ALLERGENS listed in BOLD
Nutritional information
Typical Values Per 100g
Energy (kj) 1443
Energy (Kcal) 341
Fat 2.5g
Of which Saturates 0.5g
Carbohydrate 69.0g
Of which sugars 1.8g
Fibre 9.0g
Protein 15.2g
Salt Trace