Letheringsett Traditional Plain White

  • Stoneground white flour, free from additives this flour is made from locally grown wheat, we separate the bran leaving a wonderful creamy coloured flour, good for cakes and pastries- add baking powder to turn into self-raising

This product is currently out of stock and unavailable.

SKU: N/A Category:


  • Traditionally separated white flour made from locally grown Soft wheat