Letheringsett Traditional Strong White

  • Stoneground white flour, free from additves this flour is made from locally grown wheat, we seperate the bran leaving a wonderful creamy coloured flour, good for making bread , pancakes, muffins ans heavy based cakes

This product is currently out of stock and unavailable.

SKU: N/A Category:

Description

  • Traditionally separated white flour made from locally grown Crusoe Milling wheat

Related products