Self Raising White


Self Raising White- ideal for cake making

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Ingredients: Flour (Wheat flour, Calcium, Iron, Niacin, Thiamine) Raising agents (sodium bicarbonate.E500 and mono calcium phosphate, E341i)ALLERGENS listed in BOLD
Nutritional information
Typical Values Per 100g
Energy (kj) 1445
Energy (Kcal) 341
Fat 1.2g
Of which Saturates 0.3g
Carbohydrate 74.7g
Of which sugars 1.7g
Fibre 3.2g
Protein 9.4g
Salt 1g