Wheatcraft
£3.35 – £11.85
Ideal for bread making- makes a light soft granary loaf.(Tip: if used in a bread machine mix with four ounces of white flour)
Description
Ingredients: Flour (Wheat flour, Calcium, Iron, Niacin, Thiamine), Malted WHEAT flakes, WHEAT flakes, WHEAT bran, Vital WHEAT gluten, malted barley flakes. ALLERGENS listed in BOLD
Nutritional information
Typical Values Per 100g
Energy (kj) 1464kj
Energy (Kcal) 345Cal
Fat 1.6g
Of which Saturates 0.4g
Carbohydrate 71.7g
Of which sugars 3.4g
Fibre 6.0g
Protein 14.1g
Salt Trace
1 review for Wheatcraft
I have been using this flour for years up until I moved from Norfolk. Now that I can get it online it’s a treat to be able to use is again… THE best.
I prefer to use it in a bread machine on the ‘Dough’ setting then take out the dough and lightly kneed before putting it into a traditional loaf tin (floured) for about 45 minutes.
Cook using the bread setting on the oven at 210ºC for 30 minutes for a crusty loaf or 28 minutes for a less crusty one.
Thank you David for your lovely comment keep an eye out in April for a new product range which will be artisan white flours produced at Letheringsett free from additives.